When camping with a larger group, it is sometimes difficult to come up with ideas of what to cook for dinner. A lot of camping recipes sound fantastic but are only practical for smaller groups or families of 2-3 people. If you are going camping with a larger group or just love cooking, then you have come to the right place.
To help you out we have put together 3 Camping BBQ Recipes for Large Groups, that you can try out on your summer camping trip. We love camping with friends and family as it’s fun to share experiences and adventures with those closest to you! We know camping is not just for the hardcore or nostalgic. It is tough when you have kids. We got 'em, too! Our food is catered for them as well! We want to share the joy of the outdoors with everyone and make it easier for anyone to experience the joys of camping.
If you have space to take a firepit with you on your camping trip, then check out our Crua Fire Pit. There isn’t a person in the world that doesn’t like gazing into a fire while camping. The problem is fires can quickly become out of control. But not with the Crua firepit; we aim to leave no mess behind. We created the firepit to help minimize the impact on nature by containing your fire safely. We use a reliable stainless-steel design to ensure the fire always stays under control. The flat-pack design makes your life easier when transporting the firepit to your camping location. What makes this firepit unique is the slot together design; you don’t need any tools to put it together.
We understand that cooking over a campfire is a difficult task, so we designed the firepit with that in mind. It comes with a flat panel at the top; big enough to hold two small pans of your choosing. It even features grill-like slots so you can get the BBQ feeling running through your food. Whether you’re looking to contain a fire for your next camping trip or your backyard, this firepit offers you everything you need to get cooking.
BBQ Sausages With Smoky Tomato Sauce
You’ll defo need the Crua Firepit for these! If you don't have the space to transport it, you can buy a disposable BBQ or light a campfire. You can grill these sausages with a smoky tomato sauce, perfect for kids and adults alike: a great choice for a family camping holiday.
Ingredients
24 Chipolata Sausages
Smoky Tomato Sauce
100g ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove
1tsp chipotle paste
2tsp chipotle paste
2tbsp butter
Method
To make the sauce, combine the ingredients in a saucepan. Bring this to a boil and let it bubble for 3-4 minutes until the sugar has fully dissolved. Then, leave it to cool. The sauce will keep in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Heat a barbecue and place the sausage on skewers. You can do this on multiple skewers so that they are spread out.
Barbeque the sausages on each side until they are cooked through. Then, brush with sauce and cook for a minute on each side, until they are sticky looking. Brush once more with the sauce before serving and leave the rest of the sauce on the side for people to use as a dip.
Halloumi Burgers
These vegetarian halloumi burgers in brioche buns are perfect for a large group or family who are on a camping holiday. They can be put together as a quick and easy lunch or cooked up as part of a larger BBQ meal.
Ingredients
250g block halloumi cheese
1tbsp olive oil
4 brioche buns
4tbsp hummus
1 large tomato
4 Butterhead lettuce leaves
4 tbsp fresh tomato salsa
Method
Heat a barbeque. Brush each side of the halloumi slices with olive oil and cook them on each side for 2-3 minutes or until they are golden.
Split the brioche buns in half and toast them on both sides. Spread the bottom halves with the hummus. Then, add some tomato and halloumi and finish with the lettuce and salsa. Top with the other half of the bun.
Buttery Baked Corn On The Cob
The warm and buttery taste of corn on the cob is hard to beat on a warm summer’s day. It makes a great side dish to the BBQ Sausages and Halloumi Burger.
Ingredients
100g butter
1 garlic clove
1 tbsp chopped parsley
4 corn on the cob
Method
Heat a barbeque. Mash the butter, garlic, and parsley together.
Place each cob in a piece of aluminium foil. Top each one with the butter, garlic, and parsley mix. Cook on the barbeque for 30-35 minutes or until tender.
Going camping with a large group? We have put together 3 Camping BBQ Recipes for Large Groups, to make your camping experience just that little bit easier. And, if you would like to receive updates on Crua’s latest offers, product launches & much more, then subscribe to our newsletter below.
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